This dish is unlikely to be able to exist on its own, but it will perfectly complement any meat, fish or vegetable dish. Also, this onion can be put in homemade burgers and shawarma.
Cooking description:
The crunchy rings of fried onions have many uses in a variety of dishes. They can be used for making pizza, pita bread with filling, for pasta, for sandwiches and so on.
I am happy to share with you a recipe for how to cook fried onions, and I look forward to your options for using it for various dishes.
The recipe is simple and budget-friendly. Try to cook!
Main Ingredient: Vegetables / Onions / Flour / Onions
Dish: Snacks / Salty
Ingredients:
- Onions - 3 Pieces
- Milk - 400 Milliliters
- Flour - 400 Milliliters
- Vegetable oil - 2 Tbsp. spoons
- Salt - To taste
Servings: 4
How to cook "Fried Onions"
1 We start cooking by cutting the onion into thin rings. 2 Immerse all this beauty in milk for soaking for five minutes. The onions will become soft, juicy and less tart. 3 Next, having squeezed our rings from milk, sprinkle them with flour and send them to a preheated pan with butter. 4 Fry until brown, stirring if necessary. Put the onions from the pan on a paper napkin - and you can serve! Store it in an airtight container.