If you are a big fan of canned saury and have always wanted to learn how to cook it, today you have an amazing opportunity, because you will learn how to make canned saury. It will be delicious!
Cooking description:
In order to prepare canned saury at home, no additional equipment and great efforts are required. The advantage of this recipe is its simplicity. Thanks to the spices, the fish turns out to be surprisingly aromatic and tasty.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Fish and seafood / Canned fish / Saury
Dish: Snacks
Ingredients:
- Saury - 2 Pieces
- Vegetable oil - 100 grams
- Black tea bag - 1 pc
- Vinegar 9% - 1 tbsp. the spoon
- Water - 1 Glass
- Salt - 1/2 Teaspoon
- Spices, bay leaves - To taste
Servings: 2
How to cook "Canned Saury"
1 In order to prepare canned saury, it is necessary to rinse the fish and peel it from the inside. It is also advisable to remove the head. Cut the fish into small pieces. 2 Prepare the marinade. To do this, mix strong tea leaves, bay leaves, coriander and black allspice in a separate bowl. Add vinegar and vegetable oil to the mixture, mix thoroughly and salt if necessary. 3 Add pieces of fish to the marinade and put it all on fire. Let the marinade boil and leave the fish in it for a couple of hours. Canned saury at home are ready, bon appetit!