Chicken Liver Gravy - A Step By Step Recipe With A Photo
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Video: Chicken Liver Gravy - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
The delicious chicken liver gravy is easy to make. This dish can be a great dinner option and is served along with a side dish (porridge, mashed potatoes or pasta, etc.).
If you want to make a quick and satisfying dinner, then watch how to make chicken liver gravy, which is a great solution. I always whip up this dish because chicken livers are quick enough. Immediately I fry it with onions, and then simmer in sour cream for 20 minutes. Boil any porridge, potatoes or pasta for a side dish - and a hearty dinner on your table in less than one hour.
Purpose: For lunch / For dinner
Main ingredient: Meat / Poultry / Chicken / Offal / Dairy products / Sour cream / Chicken liver
Dish: Hot dishes / Gravy
- Chicken Liver - 500 Grams
- Sour cream - 200 Grams
- Onion - 2 Pieces
- Salt - To taste
- Vegetable oil - To taste (for frying)
- Garlic - 1 Cloves
How to make Chicken Liver Gravy
1. Cooking chicken liver is a pleasure, as this offal is cooked very quickly. First, you need to prepare the chicken liver: wash, cut off the veins and cut if necessary. 2. Then we send it to fry in a pan in vegetable oil. Fry over medium heat with constant stirring. If you want the gravy to be thicker and the liver more golden, roll it in flour. In order to save time, I did not do this, because this does not affect the taste in any way. 3. The liver, like any protein, is salted at the end so that it does not harden. In the middle of frying, send finely chopped onions to the liver. Cook until the onions are tender. 4. When this happens and the liver also becomes ruddy, add sour cream, salt and spices to taste. You can use dill greens, it goes well with liver. Simmer until tender over low heat for about 20 minutes. During this time, you can boil the side dish. 5. Chicken liver gravy goes well with buckwheat and any other porridge, pasta or mashed potatoes. Enjoy your meal!