Pangasius Fillet In A Pan - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Hello! Today is Thursday, which means it's time for fish dishes. I will tell you how to cook pangasius fillets in a pan. The dish turns out to be hearty, healthy and very aromatic. Let's get started!

Cooking description:

The finished fish fillet can be served with mashed potatoes. Thanks to the spice mixture, the fish is very aromatic and juicy. It is important not to overdry the pangasius meat, then the dish will turn out to be incredibly tasty. Be sure to try making it at home, you won't regret it. Perfect for lunch and dinner. Decorate the fish with chopped cilantro and coriander.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Pangasius

Dish: Hot dishes

Ingredients:

• Pangasius fillet - 4 pieces
• Spice mixture - 1 tbsp. the spoon
• Salt - 1 tbsp. the spoon
• Freshly ground black pepper - 1 Tbsp. the spoon
• Butter - 4 Tbsp. spoons
• Lemon juice - 50-100 Milliliters
• Fresh parsley and coriander - 0.5 bunch each

Servings: 2-3

How to cook "Pangasius fillet in a pan"

1 To cook pangasius in a frying pan, you will need to rinse the fish fillets and dry them with a towel. 2 Rub the fish on all sides with salt, freshly ground black pepper, a mixture of spices and leave to marinate for a few minutes. 3 Add butter to a hot frying pan and wait until it warms up. Fry the pangasius fillet on both sides for two minutes, then put the fried fish on a plate, in which it will be served. 4 Reduce the fire to a minimum, squeeze the juice of one lemon into the pan and simmer it with spices. Pour fish fillets with this mixture and serve. Enjoy your meal!