Dried Apricot Jam With Walnuts - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Dried apricot jam with walnuts is a real energy mixture that will give you a real boost of energy and strength for the whole day. My whole family really likes this jam, try it!

Cooking description:

Of course, this is not an ordinary jam, which we are used to harvesting in summer during the season of certain berries and fruits. You can make such jam at any time of the year. Moreover, I advise you to cook it in small portions when you want to please your family with a delicious and healthy treat. And yes, this jam is eaten up amazingly quickly. Of course, I wrote that you can store such jam for 2 weeks in the refrigerator, but it certainly won't last that long there, but will be eaten in a few days. Try the recipe for how to make dried apricot jam with walnuts, and be sure to share your impressions.

Purpose: For children

Main ingredient: Fruits / Raisins / Dried fruits / Dried apricots / Nuts / Walnuts

Dish: Blanks / Jam

Ingredients:

• Dried apricots - 200 Grams
• Raisins - 100 Grams
• Walnut - 150 Grams (kernel)
• Water - 150 Milliliters
• Sugar - To taste

Servings: 3-5

How to cook "Dried apricot jam with walnuts"

Prepare all the ingredients you need. As for sugar, everything is optional. I don't add it to this jam, but if you wish, you can add a spoonful of honey to the finished jam and stir. But in the recipe that my friend gave me, there was sugar (apparently, he wrote it with a sweet tooth). Soak dried apricots and raisins in water for about 15-30 minutes so that the dried fruits become soft. Then put the dried fruits together with the walnut kernels in a blender and grind the tasty and healthy mass at medium speed. Grinding degree is at your discretion. I like it when not porridge turns out, but small pieces (and sometimes large) come across. Now transfer the mass to a thick-bottomed saucepan, add water (no more than 150 ml). If you want to make sugar jam, now is the time to add it. Place the saucepan over low heat and simmer for about 10 minutes,until the water evaporates and the dried fruit becomes even softer. Dried apricot jam with walnuts is ready. Transfer it to a glass jar and cover with a lid. You can store the jam in the refrigerator for up to 2 weeks. Enjoy your meal!