Homemade Boiled Chicken Sausage - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

In order not to buy sausage with caution, homemade boiled chicken sausage is a great way out. The sausage is prepared quickly and turns out to be very tasty.

Cooking description:

Homemade poultry sausage is cooked for two hours. Ordinary ceramic cups can be used as a mold. Sausage can be baked in this way, or wrapped in a special plastic bag, boil until tender.

Main Ingredient: Poultry / Chicken

Dish: Snacks

Ingredients:

• Chicken fillet - 1 Kilogram
• Egg - 2 Pieces
• Milk - 100 Milliliters
• Starch - 2 Art. spoons
• Garlic - To taste
• Spices - To taste

Servings: 10

How to cook "Homemade Boiled Chicken Sausage"

1. To prepare the sausage we need a blender or food processor. I usually take not only poultry, but add a little more pork - but that's to your taste. So, grind the meat to a puree state. 2. Add starch, eggs, salt, spices and milk. We continue to whisk. The mass should turn out to be homogeneous and sparse. 3. We take ceramic or glass mugs or molds, grease them with oil. 4. We fill with minced meat, tamp and send to the oven preheated to 220 degrees. We bake the sausage at 200 degrees for about 40 minutes. 5. After baking, take out the sausage and let it cool slightly. 6. Now the sausage can be wrapped in plastic and sent to the refrigerator. If the color confuses you, you can tint it with beetroot juice while cooking. If I remember, sometimes I tint.