Lightly Salted Trout Salad - A Step By Step Recipe With A Photo

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Video: Lightly Salted Trout Salad - A Step By Step Recipe With A Photo

Video: Lightly Salted Trout Salad - A Step By Step Recipe With A Photo
Video: Прекрасный Новогодний Салат "Царская Шуба" Удивите Себя и Своих Гостей!!! / Royal Salad 2023, May
Lightly Salted Trout Salad - A Step By Step Recipe With A Photo
Lightly Salted Trout Salad - A Step By Step Recipe With A Photo
Anonim

Almost no festive table is complete without lightly salted salmon or trout. The taste of such fish is so delicate and pleasant, so I will tell and show you how to make a salad with slightly salted trout.

Cooking description:

With lightly salted trout fillet, you can prepare a variety of snacks and salads for a festive table. For example, with oranges, fresh herbs, cheeses, etc. The main thing is to choose good products, albeit a little, and serve them nicely.

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Fish and seafood / Vegetables / Potatoes / Carrots / Trout / Eggs

Dish: Salads

Cuisine geography: Russian cuisine

Ingredients:

  • Lightly salted trout - 200 Grams
  • Boiled carrots - 1 Piece
  • Boiled potatoes - 3 Pieces
  • Boiled eggs - 2 Pieces
  • Green onion - 1 Bunch
  • Mayonnaise - To taste

Servings: 3-4

How to cook "Salad with slightly salted trout"

Prepare all the food you need. Finely chop green onions, diced lightly salted trout and boiled eggs. Grate peeled boiled carrots on a coarse grater. Do the same with boiled potatoes. Layers of lettuce are stacked in a lettuce ring with a sealing cap. First layer - potatoes, compact and cover with a layer of mayonnaise.

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