Lightly Salted Trout Salad - A Step By Step Recipe With A Photo
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Video: Lightly Salted Trout Salad - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Almost no festive table is complete without lightly salted salmon or trout. The taste of such fish is so delicate and pleasant, so I will tell and show you how to make a salad with slightly salted trout.
With lightly salted trout fillet, you can prepare a variety of snacks and salads for a festive table. For example, with oranges, fresh herbs, cheeses, etc. The main thing is to choose good products, albeit a little, and serve them nicely.
Purpose: For lunch / For dinner / For a banquet table / Birthday
Main ingredient: Fish and seafood / Vegetables / Potatoes / Carrots / Trout / Eggs
Cuisine geography: Russian cuisine
- Lightly salted trout - 200 Grams
- Boiled carrots - 1 Piece
- Boiled potatoes - 3 Pieces
- Boiled eggs - 2 Pieces
- Green onion - 1 Bunch
- Mayonnaise - To taste
How to cook "Salad with slightly salted trout"
Prepare all the food you need. Finely chop green onions, diced lightly salted trout and boiled eggs. Grate peeled boiled carrots on a coarse grater. Do the same with boiled potatoes. Layers of lettuce are stacked in a lettuce ring with a sealing cap. First layer - potatoes, compact and cover with a layer of mayonnaise.