Recipe For Delicious Homemade Marshmallows - A Step By Step Recipe With A Photo

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Recipe For Delicious Homemade Marshmallows - A Step By Step Recipe With A Photo
Recipe For Delicious Homemade Marshmallows - A Step By Step Recipe With A Photo

Video: Recipe For Delicious Homemade Marshmallows - A Step By Step Recipe With A Photo

Video: Recipe For Delicious Homemade Marshmallows - A Step By Step Recipe With A Photo
Video: DIY: How to Make Marshmallows Like a Pro with the Best Homemade Marshmallow Recipe 2024, March
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Have you long wanted to know the recipe for a delicious homemade marshmallow? Here you will find a detailed recipe for marshmallow, tender, much more delicious than purchased. Here is apple and strawberry marshmallow. Try it!

Cooking description:

Making marshmallows at home is easy: just buy agar-agar and invert syrup. But even if you do not have invert syrup, do not despair, you can add 400 g of sugar to the mass and boil it for a little longer so that the syrup brews well. The marshmallow can be tasted while it is still fresh to add something if needed. You can plant a dessert of various shapes and sizes on a baking sheet, depending on your preferences.

Purpose: For children / Afternoon snack / For an afternoon snack / For dessert

Main ingredient: Fruit / Apples / Berries / Strawberry

Dish: Desserts / Marshmallows / Sweet

Ingredients:

  • Peeled apples - 300 Grams
  • Sugar - 180-250 Grams
  • Strawberry Jam - 160 Grams
  • Invert syrup - 100 Grams
  • Agar-agar - 8 Grams
  • Protein - 1 Piece
  • Vanilla - To taste
  • Powdered sugar - 4 Tbsp. spoons
  • Corn starch - 2 Tbsp spoons

Servings: 4-5

How to make a delicious homemade marshmallow recipe

1. Cut the apples into cubes, place on a baking sheet covered with parchment and place in an oven preheated to 180 degrees for 15 minutes. Transfer the apples to a blender and chop until puree. 2. Transfer the applesauce to a bowl, mix with sugar over low heat to dissolve the sugar. Add vanilla. Mix strawberry jam with agar-agar, stir and set aside for 15-20 minutes. 3. Add invert syrup and heat. Boil to a temperature of 110 degrees. In the meantime, whisk the puree and protein on a low speed mixer, gradually increasing the speed. Without turning off the mixer, pour in the syrup in a thin stream. 4. Increase the speed to medium and beat for 10 minutes. Transfer the mixture to a pastry bag and place the marshmallows on a parchment-lined baking sheet. 5. Leave the marshmallows for 1-4 hours at room temperature until tender. Mix the icing sugar with the starch and sprinkle the marshmallow with this mixture through a sieve. Enjoy your meal!

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