Delicious Pike Cutlets - A Step By Step Recipe With A Photo

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Delicious Pike Cutlets - A Step By Step Recipe With A Photo
Delicious Pike Cutlets - A Step By Step Recipe With A Photo

Video: Delicious Pike Cutlets - A Step By Step Recipe With A Photo

Video: Delicious Pike Cutlets - A Step By Step Recipe With A Photo
Video: How to cook Russian Cutlets - DIY Recipes with Marie Delicious 2024, March
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If you have never cooked pike dishes, check out this recipe and please your family with delicious pike cutlets - very easy to prepare, but hearty and juicy dish for a holiday and weekdays.

Cooking description:

Cutlets can be made not only from pork or ground beef, but also from pike, and they are no worse than the classic ones. The main feature of this recipe is butter, which makes the dish juicy and does not allow the fish to dry out in the pan. Be sure to use bread crumbs, as they absorb excess moisture and help the cutlets keep their shape. Below you will learn how to make delicious pike cutlets.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Vegetables / Pike / Dairy products

Dish: Hot dishes / Cutlets

Ingredients:

  • Butter - 100 Grams
  • Milk - 100 Grams
  • Pike - 1 Piece
  • Onion - 2 Pieces
  • Egg - 1 Piece
  • Bread - 2 Pieces (slices)
  • Garlic - 4 Cloves
  • Salt - To taste
  • Pepper - To taste
  • Mixture "Italian Herbs" - To taste
  • Breadcrumbs - 1/2 Cup

Servings: 5

How to cook "Delicious pike cutlets"

1. Butcher the pike: make a cut under the fins when the knife touches the ridge, place the knife at an angle and cut the meat from the ridge itself. Flip the fish to the other side and do the same. 2. Carefully cut the bones from the fillets with a sharp knife. Cut the fillets off the skin. Soak the bread in milk. Send the fillet and a piece of butter to a meat grinder. Alternate fillets with butter until the ingredients run out. 3. Onion, garlic and bread (do not squeeze it) also pass through a meat grinder. Add an egg to the minced meat, salt and pepper, add all the spices. Stir the minced meat, cover with cling film and leave in the refrigerator for 15 minutes. 4. Heat vegetable oil in a skillet, form patties by dipping them in bread crumbs or flour. Fry the tunics on both sides over medium heat. Enjoy your meal!

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