Cheesecakes With Cottage Cheese Without Yeast - A Step By Step Recipe With A Photo

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Cheesecakes With Cottage Cheese Without Yeast - A Step By Step Recipe With A Photo
Cheesecakes With Cottage Cheese Without Yeast - A Step By Step Recipe With A Photo

Video: Cheesecakes With Cottage Cheese Without Yeast - A Step By Step Recipe With A Photo

Video: Cheesecakes With Cottage Cheese Without Yeast - A Step By Step Recipe With A Photo
Video: Cottage cheese pie. Tasty) 2024, March
Anonim

Cheesecakes are familiar to most people since childhood. This was probably the only dish in which I could eat cottage cheese before. Now I eat it in any form, but I will definitely never give up baking!

Cooking description:

There are several options for creating such a dish. I suggest one in which the test does not need to be insisted, and it becomes just the basis. There are much more toppings here! Learn how to cook curd cheesecakes without yeast. In shape, these products are similar to unopened roses.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Dairy products / Kefir / Cottage cheese / Flour

Dish: Pastries / Cheesecakes / Filled dishes / Sweet

Cuisine geography: Russian cuisine

Ingredients:

  • Curd 9% - 300 Gram
  • Kefir - 2/3 Glass
  • Wheat flour - 2 Glasses
  • Sugar - 8 Art. spoons (4 tablespoons in the dough and in the filling)
  • Semolina - 1 Art. the spoon
  • Vegetable oil - 50 Milliliters
  • Salt - 0.5 Teaspoons
  • Soda - 1/3 Teaspoon
  • Vanillin - 1 Pinch

Servings: 10

How to cook "Cheesecakes with cottage cheese without yeast"

Sift flour into a deep bowl. Then add salt, soda, sugar for the dough to it. Mix everything. Then pour in the butter and kefir. Knead the dough first with a spoon and then with your hands. Leave it on for 20 minutes, but for now, do the filling. Grind cottage cheese, semolina and sugar together into a single consistency. Now divide the dough into 10 equal pieces. Roll them into cakes. Put the filling in the center, and collect the dough around in the form of petals. To do this, cut the ends. Bake the cheesecakes in the oven at 180 degrees for 25 minutes. Have a nice tea!

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