Rum Balls - A Step By Step Recipe With A Photo

These balls can be made for a party with a large number of guests. Make them ahead of time, then put them in the refrigerator for storage and serve. I'll tell you how to make rum balls.

Cooking description:

Dip each ball in cocoa, powdered sugar, coconut, chopped nuts. It is even better to make such balls in advance, 2-3 days before the event for which you are preparing, they will be better saturated with alcohol. You can use tequila, whiskey or other alcohol instead of rum.

Purpose: For a festive table / Buffet

Main ingredient: Nuts / Chocolate / Walnuts

Dish: Desserts / Candy / Sweet

Ingredients:

• Chocolate chips - 170 grams
• Powdered sugar - 100 Grams
• Honey - 2 Teaspoons
• Dark Rum - 0.5 Glasses
• Salt - 0.5 Teaspoons
• Waffles - 310 Gram
• Walnuts - 110 Grams
• Cocoa - 1/4 Cup

Number of Servings: 30-35

How to make "Rum balls"

1. Place the chocolate chips in a bowl and microwave for 30 seconds, then remove and stir. 2. Microwave again and stir, repeat until the chocolate is completely melted. 3. Add powdered sugar (50 grams), runny honey, rum and salt to the melted chocolate. Stir the mixture with a whisk. 4. Chop waffles and walnuts, add them to a bowl. 5. Stir the entire contents of the bowl until a smooth consistency is obtained. Cover the mixture with plastic wrap and refrigerate for 1 hour. 6. Take a small amount of dough and form a ball.