Today we'll talk about fish. To be more precise, I will tell you how to cook chum steaks in the oven is easy and simple, and most importantly - very tasty. This dish looks delicious and festive.
Cooking description:
These steaks are delicious and satisfying. They will perfectly diversify your dinner or lunch. They can also be prepared for a festive or dinner party. Chum salmon (unlike other red fish) turns out to be tender and not overdried, if you do not overdo it in the oven. Enjoy your meal!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Vegetables / Chum salmon / Dairy products
Dish: Hot dishes / Steak
Ingredients:
- Chum Steak - 3 Pieces
- Tomato - 1 Piece
- Cheese - 50 Grams
- Vegetable oil - 2 tbsp. spoons
- Soy sauce - 2 Tbsp. spoons
- Lemon salt - 1/3 Teaspoon
- Dill - 2 Art. spoons
- Basil - 2 Tbsp. spoons
Servings: 3
How to cook "Chum steak in the oven"
For the marinade, combine herbs, oil, soy sauce and salt. Coat the steaks with the mixture. Cut the tomatoes into slices. Grate the cheese on a coarse grater. Make bags of foil, put steaks in them, on top - tomatoes and cheese. Preheat the oven to 170 degrees. Bake the steaks for 20 minutes, then unfold the foil and bake for another 5-7 minutes.