Spun Donuts With Nutella - A Step By Step Recipe With A Photo
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Video: Spun Donuts With Nutella - A Step By Step Recipe With A Photo


Fast, simple and beautiful! What else do you need for quick baking? Here's a simple recipe for how to make nutella twisted donuts. Delicious buns with a crispy chocolate cinnamon crust.
Cooking description:
The recipe is so simple that even a novice hostess can handle it. You can also involve your little fidget cooks in baking. Twisted donuts with nutella are another type of delicious pastry for an afternoon snack, for dessert, for a snack to go. Enjoy cooking!
Purpose: For children / For an afternoon snack / Quickly
Main ingredient: Dough / Puff pastry / Nutella
Dish: Baking / Buns / Donuts / Sweet
Ingredients:
- Puff pastry - 500 grams
- Nutella - 180 Grams (room temperature)
- Egg - 1 Piece
- Sakha - 2 Art. spoons
- Cinnamon - 1 Teaspoon
Servings: 8
How to make Nutella Spun Donuts
Prepare the food you need. Remove the finished puff pastry from the freezer 15 minutes before baking. Nutella should also be at room temperature. Turn the oven to 180 ° C. Divide the finished puff pastry sheet into 4 equal rectangles. Roll each one in one direction. Spread 1 teaspoon chocolate nut butter over the dough piece, leaving some space around the edges. Roll up, cut lengthwise almost to the end. Twist the two pieces together with the cut side up. Secure the dough at the ends. Roll into a ring. Place on a baking sheet with parchment.
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