Whipped Up Confit Tomatoes - A Step By Step Recipe With A Photo
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Video: Whipped Up Confit Tomatoes - A Step By Step Recipe With A Photo
This is a great option for quick-dried sun-dried tomatoes. They are tender and very aromatic. You can use them as part of various snacks. Read more in the recipe!
The active cooking time is 10 minutes, but the tomatoes will be fully cooked in 12 hours. But the recipe is simple and easy, spent 10 minutes will more than pay off with rapturous looks! Tomatoes can be used in a variety of snacks, ranging from sandwiches, stuffed eggs, and more. Try it!
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Tomato
Cuisine geography: Russian cuisine
Diet: Lenten meals / Vegetarian food
- Tomato - 4 Pieces
- Garlic - 4-5 Cloves
- Rosemary - 2-3 Pinch (dried)
- Salt, black pepper - To taste
- Vinegar - 2 Teaspoons (balsamic or apple cider)
- Olive oil - 2-3 tbsp spoons
- Bay leaf - 3-4 pieces
How to make "Quick Confit Tomatoes"
So, prepare your food. Wash the tomatoes thoroughly. If you have thyme, be sure to add a couple of twigs, this will give the tomatoes even more flavor. You will need a head of garlic. I have very large teeth, so I took only 4 pieces. There is no need to peel the garlic, just remove the top layer of the husk, and crush the cloves themselves with a knife or hammer. Break the bay leaf with your hands. Dip the tomatoes in boiling water for 30-40 seconds, then immediately in ice water for a minute. This will allow you to quickly and easily remove the skin. Cut each tomato into 8 parts and remove the inner part with seeds, it is not needed. Place the tomato petals in a deep bowl. Add vinegar, olive oil, salt, ground black pepper, rosemary, bay leaf, garlic, thyme (if any) to the tomatoes. Mix gently. Cover the form with parchment,place tomato petals with spices, garlic and bay leaves in a single layer. Preheat the oven to the maximum, put a dish with tomatoes in it, make a small gap between the oven door and the stove. Turn off the temperature and leave the tomatoes overnight. I prepared everything in the evening and put it on. In the morning the confit tomatoes are ready!
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