Whipped Up Confit Tomatoes - A Step By Step Recipe With A Photo

Table of contents:

Video: Whipped Up Confit Tomatoes - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Tomato Confit, like sundried tomatoes 2023, January
Whipped Up Confit Tomatoes - A Step By Step Recipe With A Photo
Whipped Up Confit Tomatoes - A Step By Step Recipe With A Photo
Anonim

This is a great option for quick-dried sun-dried tomatoes. They are tender and very aromatic. You can use them as part of various snacks. Read more in the recipe!

Cooking description:

The active cooking time is 10 minutes, but the tomatoes will be fully cooked in 12 hours. But the recipe is simple and easy, spent 10 minutes will more than pay off with rapturous looks! Tomatoes can be used in a variety of snacks, ranging from sandwiches, stuffed eggs, and more. Try it!

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Tomato

Dish: Snacks

Cuisine geography: Russian cuisine

Diet: Lenten meals / Vegetarian food

Ingredients:

  • Tomato - 4 Pieces
  • Garlic - 4-5 Cloves
  • Rosemary - 2-3 Pinch (dried)
  • Salt, black pepper - To taste
  • Vinegar - 2 Teaspoons (balsamic or apple cider)
  • Olive oil - 2-3 tbsp spoons
  • Bay leaf - 3-4 pieces

Servings: 1

How to make "Quick Confit Tomatoes"

So, prepare your food. Wash the tomatoes thoroughly. If you have thyme, be sure to add a couple of twigs, this will give the tomatoes even more flavor. You will need a head of garlic. I have very large teeth, so I took only 4 pieces. There is no need to peel the garlic, just remove the top layer of the husk, and crush the cloves themselves with a knife or hammer. Break the bay leaf with your hands. Dip the tomatoes in boiling water for 30-40 seconds, then immediately in ice water for a minute. This will allow you to quickly and easily remove the skin. Cut each tomato into 8 parts and remove the inner part with seeds, it is not needed. Place the tomato petals in a deep bowl. Add vinegar, olive oil, salt, ground black pepper, rosemary, bay leaf, garlic, thyme (if any) to the tomatoes. Mix gently. Cover the form with parchment,place tomato petals with spices, garlic and bay leaves in a single layer. Preheat the oven to the maximum, put a dish with tomatoes in it, make a small gap between the oven door and the stove. Turn off the temperature and leave the tomatoes overnight. I prepared everything in the evening and put it on. In the morning the confit tomatoes are ready!

Popular by topic

Editor'S Choice

Vitamin Cocktail For Immunity - A Step By Step Recipe With A Photo
Stewed Sauerkraut With Chicken - Recipe With Photo
Soup With Meatballs And Broccoli - A Step By Step Recipe With A Photo
Lean Vinaigrette - A Step By Step Recipe With A Photo
Broccoli And Cauliflower Puree Soup - A Step By Step Recipe With A Photo
Pangasius In A Slow Cooker - A Step By Step Recipe With A Photo