Pumpkin Stuffed With Meat And Vegetables - A Step By Step Recipe With A Photo
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Video: Pumpkin Stuffed With Meat And Vegetables - A Step By Step Recipe With A Photo
Baked pumpkin with meat and vegetables is both a delicious dish and a beautiful presentation. In this case, the pumpkin acts as an edible "pot", and the meat is soaked in vegetable juice during baking.
Cooking description:
Autumn is the time for bright, tasty and healthy dishes. Here is a recipe for how to cook pumpkin stuffed with meat and vegetables. This is a delicious and complete meal for the whole family. Enjoy cooking!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Duck / Pumpkin
Dish: Hot dishes / Filled dishes / Stuffed
Geography of cuisine: Russian cuisine
Ingredients:
- Pumpkin - 2.5-3 Kilograms
- Duck Breast - 500 Grams
- Wine - 1 Glass (red semi-dry)
- Ground bitter pepper - To taste
- Vegetable oil - 3-4 Art. spoons
- Carrots - 1 Piece
- Onion - 1 Piece
- Sweet pepper - 2 Pieces (medium)
- Greens - 1 Bunch (parsley, basil)
- Salt - 1 Teaspoon
- Cloves - 5-6 Pieces
- Nutmeg - 1 Teaspoon
Servings: 4-5
How to cook "Pumpkin stuffed with meat and vegetables"
Prepare the food you need. Rinse the duck breasts, dry, rub with pepper, salt to taste and soak in wine in advance for 2 hours. Wash the pumpkin, cut off the top. This will be the lid of our "pot". Remove the seeds with a spoon. Wash and peel vegetables. Cut the meat into 2 cm pieces. Heat the oil in a frying pan, fry the meat over high heat until golden brown on both sides. Cut the vegetables into small cubes. Heat oil in a frying pan, fry vegetables until golden brown. Add 1 tsp. salt, cloves, chopped herbs and stir. At the bottom of the pumpkin, put half of the fried meat, vegetables, meat again. Top - greens, cover with a "lid" and bake in an oven preheated to 200 ° C for 1.5-2 hours.
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