Stuffed Tomatoes "Senior Tomato" - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Stuffed tomatoes are a delicious dish that is suitable for both a festive table and an everyday one. The dish is very simple to prepare, but its appearance and taste are more than exquisite. Try it!

Cooking description:

The recipe for how to cook stuffed "Senior Tomato" tomatoes seems complicated only at first glance. In fact, it's even easier than making stuffed cabbage rolls. But this dish, I am sure, will become your favorite, and you will cook it very often. Moreover, this dish is not for the summer, tomatoes are on sale all year round. Of course, in winter they are less tasty than in summer, but they will do for stuffing.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Vegetables / Onions / Tomatoes / Cereals / Rice / Minced meat

Dish: Hot dishes / Stuffed

Ingredients:

• Tomatoes - 5 Pieces
• Sugar - 1 Teaspoon
• Onion - 1 Piece
• Garlic - 2 Cloves
• Minced meat - 200 gram
• Ground cinnamon - 1/2 Teaspoon
• Tomato paste - 2 Tbsp. spoons
• Rice - 50 Grams
• Broth - 100 Milliliters
• Dill - 1 Teaspoon
• Parsley - To taste
• Mint - To taste
• Vegetable oil - 2 Tbsp. spoons

Servings: 5

How to cook "Stuffed Tomatoes" Senior Tomato "

Prepare all the ingredients you need. This time I used the minced pork and beef. In the tomatoes, cut off the tops and remove the flesh to form the cups. Do not rush to throw away the pulp, we will need it. Pour a pinch of sugar into each tomato cup. Finely chop the onion with a knife. Garlic can be passed through a press, or finely chopped. In vegetable oil, first fry the onion and garlic until soft, then add the minced meat and fry for a few minutes, stirring frequently. Then add rice (raw), tomato paste and tomato pulp to the pan, lightly salt and pepper. Cook, stirring occasionally to make a crumbly mass, 15-20 minutes.