Best Dumplings Dough Recipe - Step By Step Recipe With Photo
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Video: Best Dumplings Dough Recipe - Step By Step Recipe With Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
There is nothing complicated in the dumplings dough. It contains a minimum of ingredients. The main thing is their correct proportions so that the dough is smooth, elastic and can be rolled out thinly.
The dough for dumplings must be elastic. This is necessary so that it can be rolled very thinly. The dough prepared according to this recipe can be stored in the refrigerator or in the freezer for a long time. To learn how to make the best dumplings dough recipe, read this recipe.
Main ingredient: Flour / Eggs
Dish: Hot dishes / Pelmeni
Cuisine geography: Russian cuisine
- Wheat flour of the highest grade - 500 grams
- Water - 250 Milliliters
- Chicken egg - 1 Piece
- Salt - 1/2 Teaspoon
Servings Per Container: 1
How to Make "The Best Dumpling Dough Recipe"
Sift the premium wheat flour through a sieve and place in a bowl. Add salt to it and mix both ingredients. Make a well in the flour and beat in a raw chicken egg. Stir the egg with a fork until it "grasps" a little with the flour. Pour clean drinking water into the well in the flour and beaten egg. Knead the dough. It shouldn't stick to your hands, so add flour as needed. Roll the dough into a ball and cover with cling film, let it rest for half an hour and start sculpting dumplings.