Homemade Chicken Cutlets - A Step By Step Recipe With A Photo
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Video: Homemade Chicken Cutlets - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
What meat do you like cutlets from? We have heated arguments about this in the family. But most of the time we make chicken. They go well with many side dishes and are easy to make. Try it yourself!
If you want a more juicy texture, then I suggest that you do not turn the fillet into minced meat, but simply chop it. And the dish will turn out to be very tender. Therefore, be sure to read about how to make homemade chicken cutlets with egg and onions. Trust me, you will want to do them often.
Purpose: For lunch / For dinner / Quickly
Main ingredient: Poultry / Chicken / Eggs / Chicken fillet / Herbs / Dill
Dish: Hot dishes / Cutlets
Cuisine geography: Russian cuisine
- Chicken fillet - 500 grams
- Mayonnaise - 100 Grams
- Onions - 1 Piece
- Egg - 2 Pieces
- Starch - 1 tbsp. the spoon
- Vegetable oil - 2-3 tbsp. spoons
- Dill - 1 Bunch
- Salt - To taste
- Spices - To taste
How to cook "Homemade Chicken Cutlets"
Finely chop the washed fillet. Peel the onion and chop finely. Also rinse, dry and chop the dill. In a bowl, combine the onion, chicken, mayonnaise, starch, dill, salt, eggs, and spices. Make a single mass. Then form the cutlets from the minced meat. Heat oil in a skillet. Fry the cutlets in it on both sides until golden brown. Enjoy your meal!