Ricotta Dietary - A Step By Step Recipe With A Photo
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Video: Ricotta Dietary - A Step By Step Recipe With A Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Ricotta is a low-calorie, dietary fermented milk product. You can buy ready-made cheese or try to make it yourself. I tell you how to cook diet ricotta.
Cooking description:
If you want fatty ricotta, then use full fat milk and more than 33% cream. This recipe also uses commercial cheese whey and low-fat milk. No starter cultures are used, only wine vinegar. The finished cheese turns out to be soft, it can be spread on bread or used for desserts, in baked goods, for salads.
Purpose: For breakfast / For afternoon tea
Main ingredient: Dairy products / Milk / Whey
Dish: Snacks
Diet: Diet food / Low-calorie / PP recipes
Ingredients:
- Serum - 2.5 Liters
- Skim milk - 0.5 Liter
- Wine Vinegar - 2 Teaspoons
Servings: 2
How to cook "Diet Ricotta"
1. Pour whey into a saucepan (from cheese, and can also be used from milk). Pour milk into it. 2. Put the pan on fire and heat, but do not bring to a boil. 3. Pour in vinegar (you can replace it with citric acid) and cook for another 5 minutes, do not bring to a boil. 4. Turn off the heat and cover the pan with a lid and leave it on the stove overnight. 5. After the required time, open the lid and strain the contents through a colander with gauze or fine sieve. 6. You will get a soft and juicy cheese that can be eaten immediately or stored in the refrigerator.