Have you long dreamed of making your family happy with home-cooked "Tiramisu"? With this recipe, you will learn a few secrets that will make your dessert sweeter and tastier than the original one.
Cooking description:
The Tiramisu cooking technology is quite simple, especially if you use purchased cookies. Savoyardi is characterized by its dry and airy texture, so keep in mind that you need to quickly dip the biscuits in the strong coffee. Cream - a combination of whites and yolks whipped with powdered sugar, due to which it turns out to be very airy, but keeps its shape well. The cake is best served the day after it is prepared, then it tastes best. See how to make Tiramisu cake (step by step recipe).
Purpose: For the festive table
Main ingredient: Dairy products / Cheese / Mascarpone
Dish: Desserts / Tiramisu / Sweet
Ingredients:
- Strong coffee - 250 grams
- Powdered sugar - 100 Grams
- Cream cheese - 500 grams (or "Mascarpone")
- Liqueur "Baileys" - 100 Milliliters
- Egg - 4 Pieces
- Cookies "Savoyardi" - 36 pieces
Servings: 7
How to make "Tiramisu cake" (step by step recipe)"
1. Separate the whites from the yolks in a dry dish. Mix 50 grams of powdered sugar with cold yolks and beat with a mixer until the mass turns white and increases in volume. 2. Whisk the cold whites, gradually whisking the icing sugar and increasing the whisking speed. Add the whipped yolks to the whites and stir gently with a spatula. 3. Add "Mascarpone" and mix gently with a spatula until smooth. Mix strong coffee with liqueur and quickly dip cookies into this mixture. Put the cookies in a mold, gently spread the cream on top. 4. Put cookies and cream back on. Repeat until you have ingredients. Cover the cake with a lid and refrigerate for 6 hours. Sprinkle with cocoa dessert before serving. Enjoy your meal!