Just two ingredients - and the elegant decoration for your desserts is ready! Are you interested? I will tell you a simple recipe for how to make chocolate icing: shiny, smooth and glossy.
Cooking description:
Within minutes, you have the perfect decorating solution for your favorite desserts. Perfect pairing with cakes, pastries, rolls, strudel and a host of desserts. I also like to add this icing to ice cream, pancakes, or serve as a topping for pancakes. Try to make such a frosting and indulge your loved ones with chocolate sweets:)
Purpose: Inexpensive
Main ingredient: Dairy products / Butter / Chocolate
Dish: Baking / Glaze
Ingredients:
- Chocolate - 100 Grams
- Water - 20 Grams
- Butter - 50 grams
Servings: 1
How to Make The Simple Chocolate Frosting Recipe
Prepare the chocolate, break it into pieces, put it in a saucepan and add water. Leave the oil in advance on the table at room temperature until softened. Melt the mass over low heat until liquid, add butter. Stir the mass until smooth and the desired consistency.