Adjarian Khachapuri In A Baguette - A Step By Step Recipe With A Photo
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Video: Adjarian Khachapuri In A Baguette - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
This option can be called an express recipe. There is no dough here, so everything will be fast, but very satisfying and tasty! The filling will remain unchanged. See how to cook Adjarian khachapuri in a baguette.
Cooking Adjarian khachapuri is a long and interesting process that takes time and attention. Today I have an express recipe, quickly and tasty I will try to prepare an analogue of Adjarian khachapuri, but in a baguette. The filling will be the same, there will be a baked egg, butter and herbs, but instead of a tender bun - a crispy French baguette! Let's see what I did!
Purpose: For lunch / For dinner / For an afternoon snack / In a hurry
Main ingredient: Dairy products / Cheese / Eggs / Adyghe cheese / Brynza / Baton
Dish: Baking / Khachapuri
Diet: Vegetarian food
- Baguette - 1 Piece
- Boiled egg - 3 pieces
- Raw egg - 4 pieces
- Adyghe cheese - 100 Grams
- Brynza - 100 Grams
- Butter - 20 Grams
- Dill - To taste
- Salt - To taste
How to cook "Adjarian Khachapuri in a baguette"
Prepare the food you need. Boil three eggs hard-boiled, if the eggs are large, then two will be enough. Grate cheeses and boiled eggs on a coarse grater. There is no need to salt the mass, since the feta cheese is already salty enough, just mix well. Cut the baguette into 2 parts across, then each part into two lengthwise. Remove the pulp, you get 4 boats. Place them on a dry and clean baking sheet. Turn on the oven to warm up to maximum. Put a quarter of the cheese mass in each boat, tamp with a teaspoon. Make the indentations stronger in the center and smaller at the edges. Whisk in the eggs and season with salt, if desired. Place the khachapuri in the oven for 5-6 minutes to set the protein. Done! The yolk should remain liquid, and the protein should just grab. Place a couple of butter slices on the eggs, sprinkle with chopped herbs and serve immediately. Help yourself!