Pollock In The Oven In Foil - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

I love to cook whole fish. There is no difficulty, no need to mess with it. If you buy gutted fish, then the process will take less time. I will tell you how to cook pollock in the oven in foil.

Cooking description:

You can cut the fish into pieces or cook the whole carcass. You can add toppings (eg mushrooms, vegetables) to it or make it empty. After cooling, serve the fish by gently unrolling the foil. The meat will turn out to be soft, tender, juicy, with a sweetish aftertaste.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Pollock / Dairy products

Dish: Hot dishes / Dishes in foil

Ingredients:

• Pollock - 1 Piece
• Salt, pepper - To taste
• Butter - 50 Grams
• Dried basil - 0.5 Teaspoons

Number of Servings: 5-6

How to cook "Pollock in the oven in foil"

1. First of all, put the fish in the sink, put on gloves so that it is comfortable to hold the fish. Take a knife and in the direction from the tail to the head, peel off small scales, rinse the fish. 2. Cut the belly with a sharp knife, then carefully remove all the insides, cut off the fins. 3. Place the fish in the sink, rinse it inside and out again. 4. Spread out a sheet of foil, put the fish on it. Combine salt, black pepper and basil, rub the fish inside and out with spices. Cut the butter into pieces, put a few inside, and leave a few of the fish on top. 5. Wrap the fish well in foil so that all the juices remain inside during baking. Send it to an oven preheated to 190 degrees, bake it for 15 minutes for every 500 grams of fish. 6. Remove the finished fish from the oven, carefully unfold the foil so as not to burn yourself with the hot steam. Serve wrapped in foil or tear it apart.