Autumn is the time to collect pumpkin, it's time to cook various delicious dishes from it. I suggest making a sweet, aromatic pumpkin bread pudding. It will appeal to all sweet tooth and pumpkin lovers.
Cooking description:
Celebrate fall and bake a delicious and flavorful pumpkin dessert. Don't want to mess with the dough? There is a way out, from this recipe you will learn how to make pumpkin bread pudding. It is prepared very easily and simply. Pudding pumpkin can be baked or boiled. If you cook, be sure to drain the broth as much as possible so that the puree is not liquid.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Pumpkin / Baton
Dish: Desserts / Pudding
Ingredients:
- Braided loaf - 1 Piece
- Pumpkin - 1 Kilogram
- Eggs - 3-4 Pieces
- Sugar - 1 Glass
- Vanilla Sugar - 1 Teaspoon
- Ground cinnamon - 1.5 Teaspoons
- Fresh ginger - 1 Teaspoon (grated)
- Nutmeg - 1 Teaspoon (ground)
- Cream 33% - 1 Glass
- Milk - 1 Glass
- Salt - 1/4 Teaspoon
- Vegetable oil - 1 tbsp. the spoon
Servings: 1
How to make Pumpkin Bread Pudding
First of all, cut the pumpkin and peel it from the core. Cut into pieces and bake in the oven until soft. Then grind the pumpkin pulp with a blender in mashed potatoes. We'll need 2 cups of puree. We cut the braid into pieces or tear it with our hands. Drive eggs into a bowl, add salt. And beat it literally for a minute. Add cream and milk and beat again for a minute or a half. Add cooled pumpkin puree.