Pickled Champignons (super Fast) - A Step By Step Recipe With A Photo

Table of contents:

Pickled Champignons (super Fast) - A Step By Step Recipe With A Photo
Pickled Champignons (super Fast) - A Step By Step Recipe With A Photo

Video: Pickled Champignons (super Fast) - A Step By Step Recipe With A Photo

Video: Pickled Champignons (super Fast) - A Step By Step Recipe With A Photo
Video: Chic quick recipe for delicious pickled mushrooms 2024, March
Anonim

The mushroom picking season has already passed, but mushrooms can be bought at any time of the year. This appetizer can be prepared in just a couple of hours. I'll tell you how to make pickled champignons (super fast).

Cooking description:

It is better to take small mushrooms, they look more appetizing and are convenient to eat. You can store the snack in the refrigerator in a jar with a tight lid so that all the aromas remain inside the jar. A jar of pickled mushrooms in the store is very expensive, it is much cheaper to buy raw and pickle them yourself.

Purpose: On the festive table

Main ingredient: Vegetables / Garlic / Mushrooms / Champignons

Dish: Blanks / Marinating / Snacks

Ingredients:

  • Champignons - 0.5 Kilogram
  • Olive Oil - 1/4 Cup
  • Vinegar - 1/4 Cup
  • Garlic - 1 Clove
  • Dried Oregano - 0.5 Teaspoons
  • Red Pepper Flakes - 1 Pinch (or chopped chili)

Servings: 5

How to make "Marinated Champignons (Super Fast)"

1. Rinse the mushrooms thoroughly, remove the edge of the stalk. Place the mushrooms in boiling water and cook for 5 minutes (do not wait to boil), then drain into a colander and rinse with cold water. 2. Combine olive oil, vinegar, add chopped garlic, dried oregano and pepper flakes, stir. 3. Put the mushrooms in a resealable bag or in a bowl with a lid, fill them with marinade, stir the mushrooms well. 4. After two hours, the mushrooms are ready to serve. Put them in a bowl if you eat right away, or put them in a jar and refrigerate. 5. Serve mushrooms on skewers or place on a plate, enjoy the snack.

Recommended: