Many housewives faced such a problem as burnt rice porridge. In general, all milk porridge can easily burn if you do not monitor them. A multicooker will help you avoid this.
Cooking description:
Milk porridge is usually served with a seed or for an afternoon snack. This is a very satisfying and nutritious dish. His children love him very much. Be sure to add a piece of butter to the porridge, it will add aroma and delicate taste. To learn how to make rice porridge that won't burn, read this recipe.
Purpose: For breakfast
Main ingredient: Cereals / Rice
Dish: Hot dishes / Side dishes / Sweet
Cuisine geography: European
Ingredients:
- Rice - 200 Grams
- Milk - 700 Milliliters
- Sugar, butter - To taste
Servings: 4
How to cook "Rice porridge that does not burn"
Measure out the required amount of rice. You can use round, long, or steamed as you like. Rinse the rice thoroughly under cold water. This will be easier if you place it in a colander and hold it under running water. Place the rice in a multicooker bowl. Add sugar to the rice to your liking. You can substitute honey or fructose for sugar for a healthy meal. Pour milk into the rice with sugar, put the bowl in the multicooker and turn on the "Rice" or "Milk porridge" mode. Add a piece of butter to the finished porridge.