The juicy fruit pies are my favorites. They combine a sweet and sour taste that attracts many people. And you can always play with the filling. Or you can find a time-tested option.
Cooking description:
There are a lot of recipes for such baking. But I suggest you learn how to make Plum Pie (old recipe). It uses the simplest ingredients. Adding only one thing - baking powder. You can replace it with baking soda and vinegar. The taste will seem familiar to you from childhood, especially if you use garden fruits.
Purpose: For an afternoon snack / For a festive table
Main ingredient: Fruit / Plum / Dough
Dish: Baking / Pies / Sweet
Cuisine geography: Russian cuisine
Ingredients:
- Sugar - 250 Grams
- Wheat flour - 400 grams
- Plum - 1 Kilogram
- Vegetable oil - 100 Milliliters
- Milk - 150 Milliliters
- Baking powder, sachet - 1 Piece
- Vanillin - 1 Pinch
Servings: 8
How to make Plum Pie (Old Recipe)
Beat the eggs and sugar until foamy. Then add butter to them, whisking constantly. Separately combine vanillin with milk, and then pour it into the egg mass. In another bowl, combine the flour and baking powder. Now combine both mixtures by kneading the dough. Place it in a greased baking dish. Cut the plums into halves. Spread them all over the dough. Bake the pie at 180 degrees for 35 minutes in the oven. Have a nice tea!