I love this cake because it is very easy to bake, soft and delicious. It is thanks to the presence of bananas that its moist texture is preserved. I will share a simple recipe for banana pie.
Cooking description:
You can use any baking dish. Use wheat or rye flour, as well as their mixture, you can add nuts or dried fruits to it. You can divide the dough between the muffin tins. The cake is garnished with whipped cream or sour cream.
Purpose: For an afternoon snack
Main ingredient: Fruit / Banana / Dough
Dish: Baking / Pies / Sweet
Ingredients:
- Wheat flour - 2 Glasses
- Soda - 1.5 Teaspoons
- Salt - 0.5 Teaspoons
- Granulated Sugar - 1 Glass
- Vegetable Oil - 1/4 Cup
- Bananas - 4 Pieces
- Water - 1/4 Glass
- Vanilla extract - 1 Teaspoon
Servings: 8-10
How to make the Simple Banana Pie Recipe
1 Sift flour into one bowl, add baking soda and salt to it. 2 Peel the bananas and cut them into slices, place in another bowl and mash in a puree (with a fork or blender). 3 Add sugar, unscented vegetable oil, water and vanilla extract to the banana puree and stir. 4 Add wet ingredients to dry ingredients, mix everything. 5 Grease a baking dish or cover with parchment, add the dough and send the cake to the oven. 6 Bake in an oven preheated to 180 degrees for 40-50 minutes.