Forshmak Jewish Classic - A Step By Step Recipe With A Photo

Today we are talking about snacks that are widely known in the world. I will tell you how to cook classic Jewish forshmak tasty and original. The roots of this dish are taken precisely from Jewish cuisine.

Cooking description:

If you have not tried such an appetizer, then I advise you not to postpone its preparation on the back burner. It turns out to be spicy and tender at the same time. It can be prepared both for a festive table and for an everyday breakfast or lunch. It is important to note that for cooking it is better to use sour apples such as antovy. Enjoy your meal!

Purpose: On the festive table

Main ingredient: Fish and seafood / Vegetables / Fruits / Apples / Herring

Dish: Snacks / Forshmak

Cuisine geography: Jewish

Ingredients:

• Herring - 3 Pieces (spicy salting)
• Onion - 2 Pieces
• Green apples - 2 Pieces
• Green Onions - 1 Bunch
• Eggs - 3 Pieces (boiled)
• Mustard - 1/2 Teaspoon
• Vinegar - 1 Tbsp. the spoon
• Salt and Pepper - To taste

Servings: 8

How to cook "Forshmak Jewish classic"

1 Wash the herring, remove bones and skin. Pinch off 4 feathers from the green onion, chop finely, and chop the onion coarsely. 2 1 apple peel of skin and seeds, and the other only of seeds. 3 Pass the apples, herring and onions through a meat grinder. Turn the resulting minced meat through a meat grinder again. 4 In the eggs, separate the whites from the yolks. Mash the yolks with vinegar, mustard, salt and pepper, then add the green onions. Mix everything with minced fish. 5 Mash the proteins and add to the minced meat too. Mix everything and put on a dish.