How often do you bake bread? If you don't, I suggest baking this rich, aromatic yeast-free bread. Perfect with tea or sandwiches. The easiest bread to make!
Cooking description:
This aromatic cheese bread has a very rich taste! It is great both on its own and as a bread for sandwiches. You can add different herbs and vegetables to the dough as you wish! Dried mushrooms and Provencal herbs are perfect for it! Anyway, I advise everyone to make this amazing bread and delight your family!
Purpose: For breakfast / For afternoon tea
Main ingredient: Vegetables / Tomato / Olives / Dough / Cherry
Dish: Baking / Bread
Ingredients:
- Chicken Egg - 4 Pieces
- Wheat flour - 350 grams
- Olive oil - 80 Milliliters
- Baking powder - 2 Teaspoons
- Milk - 2 tbsp. spoons
- Cherry - 10 Pieces
- Parsley - To taste
- Olives - 10 Pieces
- Cheese - 120 Grams
- Goat cheese - 120 grams (soft)
- Salt - To taste
Servings: 6
How to make "Cheese bread with olives and cherry tomatoes"
Beat eggs with a fork, add olive oil. Whisk. Add sifted flour with baking powder, milk. Stir until smooth. Finely chop the parsley, cut the cherry in half, the olives in circles. Mash the goat cheese with a fork. Gradually mix everything into the dough. Grate cheese (hard) on a fine grater and add to the dough. Place the dough in a pre-oiled muffin tin. Garnish with olives and cherry blossoms. Bake in an oven preheated to 180 ° C until golden brown. Cool slightly and serve.