The best snack for wine is cheese. And if you want something more interesting, then pay attention to cookies. Only not sweet, but salty Italian, specially prepared for such occasions. Cooking!
Cooking description:
I will tell you how to make spicy Italian cookies right now. The recipe is quite simple, the products are baked for a short time. Therefore, you will have enough time before the guests arrive. The composition contains pepper, which will give the desired pungency. The texture of the cookie is soft and the outside is crispy.
Purpose: For dinner / For an afternoon snack
Main ingredient: Dairy products / Cheese / Flour / Parmesan
Dish: Baking / Cookies / Salty
Cuisine geography: Italian / European
Ingredients:
- Wheat flour - 250 grams
- Butter - 50 grams (cold)
- Parmesan - 100 grams (grated)
- Milk - 150 Milliliters
- Butter - 50 Milliliters (melted)
- Baking powder - 1 teaspoon
- Salt - 0.5 Teaspoons
- Ground black pepper - 1 Teaspoon
Servings: 6-8
How to make Italian Pepper Cookies
In a deep bowl, combine flour, pepper, salt and baking powder. Then add cold oil. Grind and make a slide. Pour milk into the center. Knead the dough while adding cheese. Stir the dough to a uniform consistency. Then roll it into a layer. Cut a small cookie from it. Place on a greased baking sheet. Spread it on baked goods as well. Bake the cookies for 13 minutes in the oven at 200 degrees. Then cool it down and add salt and pepper on top before serving. Enjoy your tasting!
