An original, tasty, hearty meat appetizer for a festive table - you will surely like this recipe. See how to make chicken rolls in a skillet (crisp and filling).
Cooking description:
There are many recipes for chicken rolls, but these deserve special attention. The filling of eggs and butter makes the meat very juicy and aromatic, and the batter does not allow the dish to "unwind". If it seems to you that the rolls are not ready after roasting, heat them under the lid or in the microwave, then they will certainly turn out delicious. Spices can be turmeric, Italian herbs, or a mixture of peppers, depending on your taste.
Purpose: On the festive table
Main ingredient: Poultry / Chicken / Dairy products / Chicken fillet
Dish: Snacks / Dishes in batter / Dishes with filling
Ingredients:
- Chicken fillet - 4 Pieces
- Egg - 2 Pieces (boiled)
- Egg - 2 Pieces (raw)
- Flour - 1 / 2-1 Glass
- Butter - 50 grams
- Dill - 1 Bunch
- Salt - To taste
- Pepper - To taste
Servings: 6
How to cook "Chicken rolls in a pan"
1. Rinse the chicken fillet and blot with a paper towel. Cut into approximately equal plates, cover with foil and beat lightly. Season with salt, pepper and spices. 2. Place a slice of frozen butter and a quarter of a hard-boiled egg on the edge of the plate. Add a sprig of dill and roll. Place the rolls in the freezer for 30 minutes. 3. Before frying, dip the roll first in a lightly beaten egg and then in flour. Fry until golden brown on both sides in a skillet with vegetable oil preheated over medium heat. 4. If necessary, hold a little under the cover. Enjoy your meal!
