Beetroot salads have important properties: they are healthy and look beautiful. And at the same time, of course, they are also very tasty. Here's how to make a salad with beets, cheese and eggs.
Cooking description:
A simple and delicious beetroot salad with egg and cheese can also work out if you replace mayonnaise with sour cream. This will make your salad less nutritious, but no less tasty. Make this salad for a snack, for a picnic, for any holiday table. It will appeal to both adults and children.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Beets / Dairy products / Cheese / Eggs
Dish: Salads
Ingredients:
- Beets - 1 Piece
- Chicken eggs - 2 Pieces
- Cheese - 100 Grams
- Pickled cucumber - 1 Piece
- Mayonnaise - 3 Tbsp. spoons
- Salt - To taste
Servings: 2
How to make "Salad with beets, cheese and eggs"
Boil hard-boiled eggs and beets in salted water until tender. Cover them with cold water and let cool. Prepare the rest of the ingredients. Cut the beets into small slices. Cut the cucumber into cubes. Cut the cheese into cubes of the same size. Slice the eggs in the same way. Place the chopped ingredients in a container.
