It's hard to imagine pizza without tomatoes. But I still got a new idea. Moreover, such baking involves the inclusion of imagination. If you like sweet and sour taste, then the recipe is for you.
Cooking description:
I will introduce you to how to make a pizza with sun-dried tomatoes and ham. You can add toppings and something of your own, but here the combination is perfect. Tomato sauce will work from the store, although homemade is always welcome. Take time to raise the dough as it will be yeast-leavened.
Purpose: For dinner / On a banquet table
Main ingredient: Vegetables / Tomato / Dough / Sun-dried tomatoes
Dish: Baking / Pizza
Cuisine geography: Italian / European
Ingredients:
- Wheat flour - 250 grams
- Brynza - 100 Grams
- Ham - 100 Grams
- Sun-dried tomatoes - 200 Milliliters
- Warm water - 140 Milliliters
- Olive Oil - 10 Milliliters
- Dry yeast - 11 grams
- Tomato sauce - 3-4 Tbsp. spoons
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Pinch
- Pepper Blend - To taste
Servings: 4
How to cook "Pizza with sun-dried tomatoes"
First, dilute the yeast in warm water with butter, sugar and salt. Sift flour and baking powder into the yeast mass. Knead the dough. Leave it under a towel for 1 hour to rise. After that, roll the finished dough into a layer. Place it on baking paper. Brush the surface with tomato oil. Then put the sauce on the dough, and then lay out large pieces of sun-dried tomatoes. Also chop up the ham and cheese. Divide the ingredients onto the pizza. Leave the pizza for 15 minutes at room temperature, and then put it in the oven at 220 degrees for 7 minutes. Enjoy your meal!
