Cookies "Christmas Toys" - A Step By Step Recipe With A Photo

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Cookies "Christmas Toys" - A Step By Step Recipe With A Photo
Cookies "Christmas Toys" - A Step By Step Recipe With A Photo

Video: Cookies "Christmas Toys" - A Step By Step Recipe With A Photo

Video: Cookies "Christmas Toys" - A Step By Step Recipe With A Photo
Video: Ginger Cookies! Simple and delicious recipe. 2023, September
Anonim

Decorate the Christmas tree with homemade edible toys! And even if you don't have curly cuttings, just make a round cookie and decorate it with icing. Remember the recipe!

Cooking description:

If you want to decorate your Christmas tree with edible cookies, I'll show you how to make Christmas Toy cookies! There is nothing complicated in the recipe, you just need your artistic ability and the necessary products. As for painting cookies, a dense zip bag is suitable for one-time use, and if you like it, I advise you to immediately buy a hundred cornetics, they are sold in online stores, they are very convenient to draw with. Go!

Purpose: For an afternoon snack / For a festive table / New Year / Christmas / Inexpensive

Main ingredient: Dough

Dish: Baking / Cookies / Sweet

Cuisine geography: Russian cuisine

Ingredients:

  • Wheat flour - 250-300 grams
  • Butter - 100 Grams
  • Sugar - 100 Grams
  • Egg - 1 Piece
  • Liquid honey - 2 tbsp. spoons
  • Baking powder - 1 teaspoon
  • Ground ginger - 1 teaspoon
  • Ground cinnamon - 0.5-1 Teaspoons
  • Egg white - 1 Piece (glaze)
  • Powdered sugar - 200 Grams (glaze)
  • Starch - 0.5 Teaspoons (glaze)
  • Lemon Juice - 0.5 Teaspoons (frosting)

Number of Servings: 45

How to make "Christmas toys" cookies"

So, prepare the cookie foods first. Remove the butter from the refrigerator beforehand to soften (room temperature). In a dry bowl, combine flour, baking powder, cinnamon and ginger. You can add vanillin if you like, I sometimes add. Stir and set aside flour mixture for now. Mix soft butter with sugar using an electric broom or a mixer. Beat for 5-7 minutes until a fluffy mass is formed. Beat in an egg, without ceasing to work with a whisk, pour in honey. Mix the mixture well. Add flour in small portions. When the mass becomes thick, go to the table. Sprinkle it with flour and dump the dough, bring it to readiness. As a result, the dough turns out to be soft, plastic, not sticky to hands, but with prolonged contact, it melts and sticks. Therefore, wrap it in a bag or plastic wrap and refrigerate for 1 hour.

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