Winter holidays are, first of all, a joy for children. Gifts, sweets and lots of positive emotions. Therefore, it is necessary to stock up on interesting dessert recipes. And this one is one of the striking examples.
Cooking description:
Despite the great appearance of this dish, it is easy to make. And here you can also show your imagination when you decorate the balls. Although, first you need to learn how to make "Christmas surprise" keypops. They owe such a bright appearance to food coloring.
Purpose: For a festive table / Christmas
Dish: Sweet
Cuisine geography: American
Ingredients:
- Ready biscuit - 1 Piece (pack)
- White chocolate - 300-400 grams
- Food Color - 5 Drops (Green)
- Food Color Red - 3-5 Drops
- Cream cheese - 200-300 grams
- Vegetable oil - 2 Tbsp. spoons
Servings: 10
How to make Keypops Christmas Surprise
Grind the biscuit into crumbs. And then add green dye to it. Grind everything thoroughly. Add cream cheese to the biscuit. Pour in the dye more so that the mass becomes a uniform color. Now make balls of the same size from the dough with cheese. Place them on a flat parchment dish. Refrigerate for 10 minutes. At this time, melt the chocolate and butter in a water bath. Add red dye to half of the chocolate. Dip the green balls in red or white chocolate. It is necessary for the excess chocolate to drip. Decorate the top with the remaining chocolate and sprinkles of your choice.
