Looking for new dessert recipes for the New Year? I suggest you learn how to make three desserts for the festive table: healthy homemade dried fruit sweets, delicate mini cheesecakes and quick lemonade.
Cooking description:
Homemade sweets made from dried fruits and nuts have already become classics of the genre, but if you add a little orange peel or cinnamon to them, you get a fragrant and healthy dessert for Christmas. I also advise you to prepare several types of portioned desserts: for example, small cheesecakes without baking with chocolate. Sweet fresh lemonade is ideal as a drink. And all these desserts can be prepared in just 1 hour! Delight your loved ones during the holidays.
Purpose: For a banquet table / In a hurry
Main ingredient: Fruit / Dried fruits / Dairy products / Cottage cheese / Cream
Dish: Drinks / Baking / No baking / Sweet
Ingredients:
- Curd 9% - 250 Gram
- Chocolate cookies - 200 gram
- Butter - 70 Grams
- Cream 33% - 50 Milliliters
- Black chocolate - 130 Grams
- Sugar - 150 grams (50g for cheesecake, 100g for lemonade)
- Frozen cherries - 100 Grams
- Cognac - 25 Grams
- Dried fruits - 200-300 grams
- Nuts - 50 Grams
- Orange zest - 1 Piece
- Honey - 1-2 Art. spoons
- Sesame seeds - 1/2 Cup
- Lemon - 1 Piece
- Cold water - 400 grams
- Ice Cubes - 10 Pieces
Servings: 4-6
How to cook "Three desserts for the festive table"
1. Let's make candy. Grind nuts and dried fruits with a blender, mix with honey and orange zest. Form candies with wet hands, roll in sesame seeds and refrigerate. 2. Prepare the cheesecakes: defrost the cherries, drain the liquid and fill it with cognac. Leave it on for 20 minutes. Grind the chocolate cookies into crumbs with a blender, mix with melted cooled butter. 3. Tamp the chocolate layer in portion tins and refrigerate for 15 minutes. Grind cottage cheese with sugar with a blender. Melt the chocolate in a steam bath, cool slightly, mix with the strained cherries. 4. Mix the mixture with curd and whipped cream with a mixer. Place the curd on the cookie base and refrigerate for 3-4 hours. Garnish with grated chocolate and cocktail cherries. 5. Prepare lemonade:Beat the diced and pitted lemon with a blender with sugar, cold water and ice. Beat for 1 minute. Enjoy your meal!