Pork Shank Terrine With Capers And Sun-dried Tomatoes - A Step By Step Recipe With A Photo

A beautiful and festive dish for the New Year's table. If there is no rectangular shape, you can replace it with any round or oval, the terrine can be square. See the recipe!

Cooking description:

You will learn how to cook pork shank terrine by reading my recipe. There is nothing complicated, but the process is long. Long boiling and cooling is required for the terrine to hold its shape and look attractive in cut. Sun-dried tomatoes can be placed in halves or cut into smaller pieces. I dry the tomatoes myself, they keep well, thanks to Dasha for the wonderful recipe. For anyone interested, here's a link: http://povar.ru/recipes/vyalenye_pomidory_v_duhovke_na_zimu-60725.html. Good luck and good mood!

Purpose: For lunch / For dinner / For a party table / New Year / Christmas

Main ingredient: Meat / Pork / Pork knuckle

Dish: Snacks

Ingredients:

• Pork knuckle - 1.5 Kilograms
• Onion - 1 Piece
• Carrots - 1 Piece
• Garlic - 1-3 Cloves
• Peppercorns - 5-6 Pieces
• Bay leaf - 2 pieces
• Pickled capers - 1 tbsp. the spoon
• Dried tomatoes in oil - 7-10 Pieces
• Salt, ground black pepper - To taste
• Gelatin - 1 Art. spoon (for 400 g of broth)

Servings: 4

How to cook "Pork knuckle terrine with capers and sun-dried tomatoes"

So, for cooking you need the shank itself, onions, carrots and spices. Clean the shank thoroughly with a knife under water. Be sure to cut off the print area. Pour cold water over it and boil for 15 minutes. Drain the water, wash the pan, shank. Fill the meat with clean cold water, the shank should be completely covered with water. Bring to a boil, reduce heat to low and cook for 2 hours. Then add carrots, onions, garlic, spices and salt. Cook for another 1 hour. Cool the meat. Carrots can or may not be added to terrine. Prepare terrine capers and tomatoes, mold, cling film. Carefully remove the skin from the shank. Chop the meat finely. Add capers, sun-dried tomatoes, carrots, salt and spices as desired. Cover the form with cling film or a bag, put the skin. I peppered a little.