Waldorf Salad With Grapefruit - A Step By Step Recipe With A Photo

The classic version of the salad was invented by the head waiter of the Walldorf Hotel in New York in 1893. It consisted of two apples, diced, the same amount of celery, and seasoned with mayonnaise.

Cooking description:

A little later, walnuts were added to the salad, and even later, grapes, they changed the dressing to yogurt or crème fraiche.

In our version, for juiciness and a new shade of taste, we will add grapefruit. At the same time, the salad played with new bright colors. See below for an easy recipe on how to make Waldorf Grapefruit Salad.

Purpose: For lunch / For dinner / Quickly

Main ingredient: Vegetables

Dish: Salads

Cuisine geography: American

Diet: Low-calorie

Ingredients:

• Celery - 3 Pieces (petiole)
• Apple - 2 Pieces (sweet and sour)
• Grapefruit - 1 Piece
• Walnuts - 100 Grams
• Sour cream - 100 grams
• Lemon juice - 1 tbsp. the spoon
• Salt - To taste
• Ground pepper - To taste

Servings: 2-3

How to make "Waldorf Grapefruit Salad"

Wash the celery and apple. Remove the outer hard fibers from the celery and cut into thin slices. Cut off the tops of the grapefruit so that the segments are visible. Use a sharp knife to cut the thin white skin under the skin. Cut out the pulp of a grapefruit from each segment. Work on a bowl for the juice to drain. Cut into slices. Coarsely chop the nuts. Cut the apples into cubes. Mix all the ingredients and season the salad with sour cream. Season with salt and pepper to taste. Enjoy your meal!