"Tuxedo Bishop" - A Step By Step Recipe With A Photo

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"Tuxedo Bishop" - A Step By Step Recipe With A Photo
"Tuxedo Bishop" - A Step By Step Recipe With A Photo

Video: "Tuxedo Bishop" - A Step By Step Recipe With A Photo

Video: "Tuxedo Bishop" - A Step By Step Recipe With A Photo
Video: Je Kono Meye Ke Ghapaghap Korte Parben | Health Video | Reporter Choitali 2024, March
Anonim

In England, Christmas has always been celebrated on a grand scale. There are many national recipes that are still being prepared today. This one, for example, came from the 18-19th century straight from the pages of a cookbook.

Cooking description:

I have prepared an instruction for you, in which I described how to prepare "Tuxedo Bishop". This drink will remind you of mulled wine, but in addition to wine, it contains port wine. The name is translated from English as "smoking bishop", which is very amusing. By the way, Charles Dickens wrote about this fruit drink in his books.

Purpose: For a festive table / New Year / Christmas

Main ingredient: Fruit / Orange / Lemon

Dish: Drinks / Cocktails / Alcoholic

Cuisine geography: English / European

Diet: Vegetarian food

Ingredients:

  • Red wine - 750 Milliliters
  • Ruby Port - 750 Milliliters
  • Lemon - 2 Pieces
  • Orange - 5 Pieces
  • Cloves - 30 Pieces
  • Ginger - 1 Piece
  • Sugar - 0.5 cups
  • Cinnamon - 0.25 Teaspoons
  • Allspice - 0.25 Teaspoons
  • Nutmeg - 0.25 Teaspoons
  • Water - 1 Glass

Servings: 8-10

How to cook "Tuxedo Bishop"

Rinse and dry the fruit thoroughly. Preheat oven to 160 degrees. In each orange and one lemon, make 5 small punctures. Insert a clove into everything. Send the fruit to bake on a baking sheet for 70 minutes. Meanwhile, in a saucepan, bring the cinnamon, pepper and nutmeg water to a boil. Also add the ginger in chunks. Stir constantly. Cook the mixture for a couple of minutes, until the liquid is halved. In another saucepan, bring the wine to a boil. Then add sugar to it. Cook, stirring occasionally, over low heat for 5 minutes. After that, pour in the spicy liquid. Next, put ready-made oranges with lemon in a deep bowl. Pour the wine mixture on top. Cover everything with a towel. Remove the dishes for 1 day in a warm place. After the allotted time, divide the fruit in half. Juice them into a wine drink.

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