Dough Spirals With Cheese And Tomato Filling - A Step-by-step Recipe With A Photo

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Dough Spirals With Cheese And Tomato Filling - A Step-by-step Recipe With A Photo
Dough Spirals With Cheese And Tomato Filling - A Step-by-step Recipe With A Photo

Video: Dough Spirals With Cheese And Tomato Filling - A Step-by-step Recipe With A Photo

Video: Dough Spirals With Cheese And Tomato Filling - A Step-by-step Recipe With A Photo
Video: Feta & Phyllo Rolls 2024, March
Anonim

These spirals are usually eaten hot, dipped in a sauce made with mayonnaise, sour cream and ketchup. I will tell you about it a little later. So let's bake the spirals!

Cooking description:

After reading my recipe, you will learn how to make dough spirals with cheese and tomato filling. Mozzarella cheese. It is tender and tasty, melts easily at high temperatures, but hardens when it cools, so hot spirals are especially tasty! I have homemade sun-dried tomatoes, a very tasty and healthy thing, and besides, they are perfectly stored! Thanks for the recipe Dasha, here you can read it: https://povar.ru/recipes/vyalenye_pomidory_v_duhovke_na_zimu-60725.html. Good luck!

Purpose: For an afternoon snack

Main ingredient: Dairy products / Cheese / Dough / Mozzarella

Dish: Pastries / Pies

Cuisine geography: Russian cuisine

Ingredients:

  • Sun-dried tomatoes - 100 Grams
  • Mozzarella - 300 Grams
  • Ground black pepper - To taste
  • Vegetable oil - 2 Tbsp. spoons (preferably olive)
  • Milk - 120 Milliliters (dough)
  • Fresh yeast - 15 grams (dough)
  • Salt - 0.5 Teaspoons (dough)
  • Sugar - 1 Tbsp. spoon (dough)
  • Wheat flour - 2-2.5 Glasses (dough)
  • Egg white - 1 Piece (for lubricating spirals)

Servings: 2-3

How to cook "Spirals of dough with cheese and tomato filling"

1. Prepare products for the filling, for the dough: flour, warm milk, salt, sugar and yeast, fresh or dry. I like baking with fresh yeast. 2. Dissolve sugar, salt and yeast in warm milk (ideal temperature - 38 degrees). 3. Sift flour, add it in parts into the dough, you may need a little less or a little more flour than indicated in the recipe. The dough shouldn't be sticky, but it shouldn't be tough either. 4. Cover the dough with a dry napkin and put it in heat for an hour, you can put it near the battery, so it rises faster, it took me 35-40 minutes. 5. When you see that the dough has grown well, increased in volume, you can start preparing the filling. 6. Cut the cheese into cubes, add a tablespoon or two olive oil, black pepper. Mix gently.

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