Tart With Apples And Cheese - A Step By Step Recipe With A Photo

Table of contents:

Tart With Apples And Cheese - A Step By Step Recipe With A Photo
Tart With Apples And Cheese - A Step By Step Recipe With A Photo

Video: Tart With Apples And Cheese - A Step By Step Recipe With A Photo

Video: Tart With Apples And Cheese - A Step By Step Recipe With A Photo
Video: Tarte fines aux Pommes a thin apple tart easy recipe 2024, March
Anonim

Certain types of cheese have a specific flavor that must be used with care in recipes (eg Camembert). But in some cases, it gives a stunning touch to other products, like here.

Cooking description:

Here all tastes really came together: from sweet to bitter. The dough has a neutral base, fruits are sweet and sour, the filling is salty, the cheese is spicy, and mint is with a slight bitterness. And all this in a great presentation. See how to make an apple and cheese tart. Open French pie with camembert is like a restaurant dish.

Purpose: For an afternoon snack / For a banquet table

Main ingredient: Fruit / Apples / Dairy products / Cheese

Dish: Baking / Tarts / Sweet

Cuisine geography: French / European

Ingredients:

  • Wheat flour - 180 Grams
  • Ice water - 60 Milliliters
  • Camembert - 240 Grams
  • Fat cream - 100 Milliliters
  • Mint Leaves - 15 Pieces
  • Apple - 2-3 Pieces
  • Egg - 4 Pieces
  • Butter - 6 Tbsp. spoons
  • Margarine - 2 Art. spoons
  • Salt - 0.25 Teaspoons
  • Sugar - 1 Pinch

Servings: 8

How to cook "Tart with apples and cheese"

1. First, make a dough. Mix together salt, flour and sugar. 2. Then chop butter and margarine to the dry mixture. Grind the mass by adding water. Knead the dough. Then put it under plastic wrap in the refrigerator for 1 hour. 3. After that, roll the finished dough into a thin layer. 4. Next, put the dough into a baking dish, smoothing it out. Pierce the dough with a fork around the perimeter. Preheat the oven to 180 degrees. 5. Cut the apples into thin slices, remove the skin, and place on the base. Top with pieces of cheese. Rinse the mint. 6. Make a fill. Whisk the cream and eggs together. Pour the mixture over the apples. Top with mint.

Recommended: