Braised Beef With Carrots - A Step By Step Recipe With A Photo

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Braised Beef With Carrots - A Step By Step Recipe With A Photo
Braised Beef With Carrots - A Step By Step Recipe With A Photo

Video: Braised Beef With Carrots - A Step By Step Recipe With A Photo

Video: Braised Beef With Carrots - A Step By Step Recipe With A Photo
Video: The BEST Beef Stew Recipe 2024, March
Anonim

Delicious meat main course with a set of vegetables. It will take a little time to make this dish, but the result will not disappoint you, I guarantee it.

Cooking description:

I would like to break the stereotype that deliciously cooked meat must be fried. Today I will prove to you the opposite and tell you a very simple and delicious recipe for making beef stew.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Beef / Carrot

Dish: Hot dishes

Ingredients:

  • Beef - 1 Kilogram
  • Tomatoes - 2-3 Pieces
  • Carrots - 2-3 Pieces
  • Onion - 1 Piece
  • Red pepper - 0.5 Teaspoons
  • Bay leaf - 4-5 pieces
  • Vegetable oil - 2-3 tbsp. spoons
  • Salt - To taste
  • Bulgarian pepper - 1 Piece

Servings: 4

How to cook "Carrot Beef Stew"

1. Cut the beef into cubes 3-5 centimeters thick. 2. Fry the slices in a single layer in a skillet in vegetable oil. 3. Place the meat in a deep container. Add boiled bay leaf water and salt to taste. Cover the container with a lid and put on low heat. 4. Cut the onion into half rings, fry it in a pan until golden brown, about 10-15 minutes. 5. Add the carrots grated on a coarse grater to the pan and simmer the vegetables for 5 minutes. 6. Cut the tomatoes into large pieces and add to the rest of the vegetables, sprinkle with red pepper and salt to taste. Leave to simmer for 5 minutes.

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