Honey Cake In A Frying Pan Is Tasty And Simple - A Step By Step Recipe With A Photo

Table of contents:

Honey Cake In A Frying Pan Is Tasty And Simple - A Step By Step Recipe With A Photo
Honey Cake In A Frying Pan Is Tasty And Simple - A Step By Step Recipe With A Photo

Video: Honey Cake In A Frying Pan Is Tasty And Simple - A Step By Step Recipe With A Photo

Video: Honey Cake In A Frying Pan Is Tasty And Simple - A Step By Step Recipe With A Photo
Video: Medovik - Russian Honey Cake Recipe 2024, March
Anonim

Every housewife wants to have a couple of inexpensive and quick recipes for making a cake in stock, so I will tell you how to cook a honey cake in a frying pan, deliciously and simply, and most importantly - original.

Cooking description:

Do not think that honey cake can only be baked in the oven: due to the fact that the cakes for this cake need to be made very thin, they can also be baked in a pan. To make the cake moist and the cakes soft, I advise you to use sour cream. If you want to make the baked goods more flavorful, add a little vanilla or cinnamon to the cakes, it will be delicious. You can decorate the honey cake with crumbs from cakes, chopped nuts and lemon zest.

Purpose: At the festive table / Inexpensive

Main ingredient: Dairy products / Dough / Honey

Dish: Baking / Cakes / Sweet

Ingredients:

  • Flour - 1500 Gram (+ 150g per home)
  • Oil - 180 Grams
  • Baking powder - 10 grams
  • Honey - 3 Art. spoons
  • Egg - 3 Pieces
  • Soda - 1 Teaspoon
  • Sour cream 24% - 800-900 Grams
  • Vanilla - To taste
  • Powdered sugar - 2.5 cups (1 cup for cream, 1.5 cups for dough)

Servings: 7

How to cook "Honey cake in a frying pan is tasty and simple"

1. Melt honey in a water bath, add butter, powdered sugar and melt until smooth. Whisk eggs, baking soda, and baking powder separately. Add egg mass to honey. 2. Boil the mixture until fluffy, then turn off the heat and add a few ladles of flour. Stir, then add some flour again. 3. Put the dough on the table and knead with a little flour. Divide the dough into 4 parts, roll each of them into a sausage and divide into 5 more parts. Roll each part of the dough into a thin layer with a diameter of 24-28 cm. 4. Fry the cakes in a dry frying pan on both sides. Put the scraps of cakes on a baking sheet covered with parchment and bake in an oven preheated to 180 degrees until tender. Prepare a cream: mix sour cream with powdered sugar. 5. Assemble the cake: generously grease each cake with sour cream. Grease the sides and top of the cake with sour cream and sprinkle with crumbs from the scraps of the cakes. Refrigerate the cake overnight. Enjoy your meal!

Recommended: