Rolls With Trout And Cream Cheese - A Step By Step Recipe With A Photo
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Video: Rolls With Trout And Cream Cheese - A Step By Step Recipe With A Photo
Rolls with trout and cream cheese are cooked in 40 minutes. The most important step is cooking the rice. The rolls are prepared with cream cheese, crab sticks, trout and cucumber.
Rolls are a dish of Japanese cuisine. These are small rolls with rice and different fillings. This dish is rolled up with the help of special galvanized babmuk. In this recipe, the rolls are prepared with fish (slightly salted), crab sticks, cucumber, cream cheese and nori. The filling can be very different according to your taste.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Trout
Dish: Snacks / Rolls
- Nori - 3 Pieces
- Rice - 200 Grams
- Water - 250 Grams
- Crab sticks - 2 Pieces
- Cucumber - 1 Piece
- Trout s / s - 100 Grams
- Creamy curd cheese - 50 Grams
How to cook "Rolls with trout and cream cheese"
1. The most important step in making homemade sushi is the proper preparation of the rice. Immediately, it must be thoroughly rinsed about 7 times until the water becomes clear. Then cover with water, bring to a boil and cook until the water evaporates. You can put it in a water bath to prevent the rice from burning. 2. When the rice is cooked, immediately pour 60 ml of rice vinegar per 250 g of rice. Mix everything thoroughly, but very gently. 3. For the specified amount of rice, you need 3 sheets of nori. Only 2 crab sticks and half a fresh cucumber are needed, but add fish to taste. I had a weak salted trout. 4. Cut the crab sticks lengthwise. We also chop the cucumber and fish. 5. Put the rice on the nori, and on top of the edge of the fish and the rest of the filling. Now it remains to wrap the rolls: bend the zinc from the edge, pressing well, and so on until the end. The more filling you have, the larger the rolls will be, so when wrapping, adjust the size yourself. 6. Soak a sharp knife, cut the rolls and place them on a dish. Serve ginger and wasabi to taste.