What can be original in such a familiar dish as pasta and meatballs? But if we turn to European cuisine, we will find several unique options. Be sure to try this one!
Cooking description:
When you look at how to make Italian spaghetti with meatballs, you will know what to serve for a romantic dinner. Several unusual products have been added to the composition: ricotta, Pecorino cheese and Marinara sauce. It is these ingredients that will give a unique taste that even children will like.
Purpose: For lunch / For dinner / For a banquet table / Romantic dinner
Main ingredient: Meat / Beef / Pasta
Dish: Hot dishes / Spaghetti / Meatballs
Cuisine geography: Italian / European
Ingredients:
- Cheese "Pecorino" - 15 grams
- Ground beef - 300 Grams
- Ricotta - 30 Grams
- Spaghetti - 150 Grams
- Sauce "Marinara" - 240 Milliliters
- Parsley, twig - 2 Pieces
- Garlic - 2 Cloves
- Small baguette - 1 Piece
- Breadcrumbs - 30 Grams
- Salt - To taste
- Ground black pepper - To taste
- Olive oil - 2 Tbsp. spoons
Servings: 2
How to cook "Italian spaghetti with meatballs"
1. Cut the baguette lengthwise. Chop the parsley finely. Chop the garlic. 2. Make meatballs. Combine the minced meat with breadcrumbs, parsley, half the Pecorino cheese, ricotta, salt, pepper and 1/3 of the garlic. Mix everything. 3. Divide the minced meat into 10 meatballs. Then fry them in oil for 7 minutes, turning them over a couple of times. 4. At the same time, boil the spaghetti in salted water until tender. Save half of the water. Then drain the water from the paste and add a teaspoon of oil to it. Spread the butter, 1/3 of the garlic and the remaining cheese over the baguette. Bake the bread for 8 minutes in the oven at 190 degrees. 5. Next, add the rest of the garlic to the pan. Fry it with the meatballs for 30 minutes. Then add salt, sauce and half of the spaghetti water. 6. Serve the spaghetti with the meatballs and sauce on top. Sprinkle the chopped parsley over the dish. Along with this, serve the baguette from the oven. Enjoy your meal!
