If you like interesting drinks made by yourself, then be sure to take note of this idea of how to cook sangria, the winter version will surely become your favorite. Remember the recipe!
Cooking description:
The basis of such a drink will be wine and brandy, and from fruits we will add apple, lime, orange and pomegranate. The taste and aroma of such sangria is beyond words! I deliberately leave out the amount of sugar. It all depends on the sweetness of the fruit, and on the type of wine, and on your personal taste preferences. You need to infuse the drink before serving for at least 1-1.5 hours, but the ideal option is to let it stand overnight.
Main ingredient: Fruit
Dish: Drinks / Alcoholic
Cuisine geography: Spanish / European
Ingredients:
- Lime - 2 Pieces
- Apple - 1 Piece
- Red orange - 1 Piece
- Pomegranate - 1 Piece
- Red wine - 1.5 Liters
- Brandy - 1 Glass (or whiskey)
- Cloves - 5 Pieces
- Sugar - To taste
Servings: 6
How to cook "Sangria (winter version)"
1. Wash and dry the fruit. 2. Chop an apple, 1 lime (leave the second to decorate the glass before serving), an orange and peel the pomegranate seeds. 3. Combine wine, brandy, sugar and fruit. Add cloves for flavor. Stir and leave to infuse. 4. Ice and a slice of lime can be added to the glass before serving.
