I would like to offer you a recipe for delicious pies with cheese and herbs. They are fried quickly, served hot. The dough is tender, soft, with sour cream! Be sure to try it, and I'll tell you how to make kutaba.
Cooking description:
Kutaby - thin dough pies with various fillings, are fried in a dry frying pan, and then they need to be greased with butter. But it is no less tasty to fry them just in vegetable oil, like ordinary pies. The dough is the most tender, the filling is tasty and juicy. By the way, they don't put a lot of fillings in kutabs, everything should be in moderation. I got 8 big pies. Try it!
Purpose: For lunch / For afternoon tea / Inexpensive
Main ingredient: Dairy products / Cheese / Dough / Suluguni
Dish: Pastries / Pies
Ingredients:
- Sour cream 15% - 450 Grams
- Wheat flour - 300 grams (approximately)
- Olive oil - 1 tbsp. the spoon
- Salt - 0.5 Teaspoons
- Suluguni - 350 Grams (filling)
- Greens - To taste (dill, green onions, parsley)
Servings: 8
How to cook "Delicious kutabs with cheese and herbs"
1. Prepare food. It is better to take fresh herbs, but in winter I get by with frozen, dill in this regard is just perfect. 2. Combine sour cream with butter and salt. Stir. 3. Add flour in small portions into the dough. Knead first with a spoon and then with your hands on the table. 4. The dough should be soft and pliable, but no longer sticky to your hands. Put it in a bowl and cover with plastic wrap, let it rest for 25-30 minutes. 5. While the dough is resting, you need to prepare the filling. Grate suluguni on a coarse grater, add chopped herbs. 6. Stir with a fork, the filling is ready!
