Potatoes are one of the frequent guests in salad not only in Russian cuisine, but also in many European recipes. Thanks to him, the dish becomes satisfying and can easily replace the usual side dish. Try it!
Cooking description:
The main feature of this option is a soft sour cream dressing with yogurt. It gives a creamy taste that will accentuate the soft texture. Became interesting? Then write yourself down how to make Danish potato salad. It is very simple, because you just need to boil the main ingredient, cut and season everything.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes / Dairy products / Sour cream
Dish: Salads
Cuisine geography: Danish / European
Ingredients:
- Potatoes - 650 Grams
- Sour cream - 200 Grams
- Greek yogurt - 200 Grams
- Green Onions - 1 Bunch
- Red onion - 1 Piece
- Salt - To taste
Servings: 4
How to make Danish Potato Salad
1. Rinse the potatoes thoroughly, and then boil in salted water for 13 minutes in their uniform. 2. Then cool the potatoes, peel and chop coarsely. 3. Refuel. Chop green and onions finely, and then mix them with sour cream and yogurt. 4. Stir the potatoes with the dressing. All is ready! Enjoy your meal!
