Quesadilla with chicken and cheese is an excellent, and most importantly, a quick dish that Mexican cuisine has brought to the world. A flat cake with a juicy filling, abundantly sprinkled with cheese, just delicious!
Quesadilla with chicken and cheese is, in fact, a lean tortilla with a filling, a kind of Mexican fast food. There are a lot of recipes for this unpretentious dish. With chicken, minced meat, vegetables, whatever you want, you can put it as a filling! The main thing is a good tortilla, you can now buy them in any supermarket, and if you wish, you can even bake yourself. Today I will show you how to make a classic chicken and cheese quesadilla. I take ready-made chicken. Usually I have chicken breast for this business, which is left from baked chicken. You shouldn't bother with the choice of cheese either. The main thing is that it melts well. Gouda, cheddar, mozzarella are ideal. Simple, fast, and most importantly - delicious! Serve with a variety of sauces or vegetable salsa.
Purpose: For an afternoon snack
Main Ingredient: Poultry / Chicken / Dairy / Cheese
Dish: Snacks / Quesadilla Cuisine
- Tortillas - 4 Pieces
- Ready chicken - 400 gram
- Hard cheese - 250 Grams
- Mayonnaise - 100 Grams
- Ketchup - 2 tbsp. spoons (or tomato hot sauce)
- Vegetable oil - 2 Tbsp. spoons
How to make Chicken and Cheese Quesadilla
Cut the chicken into small pieces. Place the meat in a deep bowl. Mix mayonnaise with ketchup or tomato sauce. Mix everything well and add to the chicken. Stir to distribute the sauce evenly over the filling. Place the flatbread on a platter or cutting board. Rub the cheese on a fine grater, 1/4 evenly spread over the cake in a thin layer. Place the chicken and sauce on half of the tortilla.